With the advent of the railroad, suddenly fresh citrus fruit could be widely available quickly. When the sailors disembarked, they carried this recipe with them and expanded it to more readily available liquors like whiskey, brandy, and eventually bourbon. Mixing rum, citrus, and water was a great way to stay healthy, hydrated, and scurvy free! (Not to mention dilute the rum, so your sailors didn’t fall over every time you hit a wave.) To avoid scurvy (an illness involving weakness, fatigue, and bleeding caused by lack of vitamin c), boats often carried limes and lemons. On ships in the 1700s, there was no safe way to store food or water for months at sea. History of the Whiskey SourĬitrus has long been added to drinks, a practice that probably began as 18th-century sailors crossed long sea voyages for months at a time. And the sour is one! A basic sour involves a base liquor, lemon or lime juice, and a sweetener, usually sugar or simple syrup.Ĭommon sours you’ve probably already heard of: Daiquiris, Margaritas, Sidecars, Tom Collins, Cosmopolitans, and Gin Daisies. They are one of the oldest cocktails and feature in the 1862 book How to Mix Drinks by Jerry Thomas.Įssentially the original cocktails created the rules for mixing drinks even today. The Sour just means a family of mixed drinks or cocktails involving a sour component, usually citrus. A whiskey sour is a variation on a key type of drink in general: The Sour. One of the most delicious cocktails on the planet, obviously! But I’m guessing you’re looking for a little more than that. Whether you’re thinking of ordering it at your next happy hour or want to add it to your home cocktail bar, we’ll give you a run-down of everything you need to know about Whiskey Sours. What goes best? We’ve looked at five classic whiskeys that will change the flavor profile of your cocktail from bourbon to rye, to even smoky scotch! And you’ll definitely be able to order it at any bar you visit. Versatile and delicious, it has a long history and dates back to the very inception of mixology! Even better? It’s so easy to make you can quite easily try it at home. Variations: Vodka, Gin, Rum, Brandy, and Pisco Sours may all be made by substituting the respective spirit for the rye or blended whiskey in a Whiskey Sour.Whiskey Advocate calls the Whiskey Sour the “ essential whiskey cocktail.” Its universal simplicity and elegance are making a comeback. Garnish with an orange or lemon slice (or both) and a maraschino cherry. Shake the whiskey, lemon juice, and sugar vigorously with ice then strain over ice into a chilled cocktail glass, Old Fashioned glass, or highball glass. Slice of orange or lemon (or both) and a maraschino cherry.1 teaspoon superfine sugar or simple syrup.Garnish with any assortment of seasonally fresh fruit. Shake a Sour well for a truly frothy drink, and serve it straight up in a cocktail glass, over the rocks in a hefty Old Fashioned glass, or in a Sour glass. Substitute lime juice for lemon in a Scotch Sour. Here is a foolproof rule of thumb for making a perfect Sour every time: Mix 2 ounces of your chosen spirit with 1 teaspoon sugar and 3/4 ounce lemon or lime juice (the “sour” flavor), and shake with cracked ice.
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